Veggies RSS
Caramelized Christmas Carrots
Ingredients: 2 bunches of carrots 5 cloves garlic Sea salt and fresh ground black pepper 1 Tbsp butter or avocado oil 1 Tbsp apple cider vinegar or balsamic vinegar 6 sprigs fresh thyme Directions: Take the tops off and wash the carrots. It’s okay to leave a little green on them as this adds some aesthetic pleasure. If the carrots are small you can leave them whole. Otherwise cut them in half lengthwise. Heat a pan on the stove to medium heat. Add the carrots and pour in just enough water to cover them. Peel the garlic and crush the...
Christmas Coloured Cauliflower
Ingredients: 1 head of cauliflower Avocado oil 1 bunch parsley, chopped 2 tsp chili flakes ⅓ cup fresh parmesan cheese, shredded (optional) Sea salt & pepper, to taste ¼ cup pomegranate seeds Directions: Preheat the oven to 425℉ Prepping: Cut the cauliflower into florets and spread them evenly on a baking sheet. Drizzle them lightly with oil and then sprinkle on the parsley (saving a bit for garnish), chili flakes, cheese, salt, and pepper. Mix them around on the baking dish until everything is evenly coated. Baking: Bake them in the oven for 25-30 minutes or until the cauliflower is...
Parsley Parm Celeriac Fries with Rosemary Aioli
Celeriac Fries Ingredients: Celeriac Fries Ingredients: 2 celery root (celeriac) bulbs, washed and cut into frie form ¼ cup avocado oil Sea salt and freshly ground peppercorns 1 small bulb of garlic (yes that’s right, an entire bulb), crushed 3/4 cup fresh parmesan cheese, grated ¼ cup fresh parsley, chopped Rosemary Aioli Ingredients: 2 Tbsp fresh rosemary, chopped super finely 1 cup mayonnaise or greek yogurt 1 Tbsp lemon juice 1 Tbsp apple cider vinegar Directions: For the Prep- Peel, clean, cut, chop, crush, and shred everything first. Preheat oven to 425℉. Line a large baking sheet (or 2 small...
Be Better Bok Choy Salad
If you thought there was an excuse not to eat your vegetables, here is the easiest, quickest, and tastiest way to get some green in your life. Ingredients: 6 cups baby bok choy 3 Tbsp tamari or soy sauce 2 Tbsp apple cider vinegar 2 Tbsp lime juice 2 tsp honey 3 Tbsp black sesame seeds (white is fine if you cannot find black) 2 Tbsp sesame oil 2 Tbsp avocado oil Directions: If your baby bok choy isn’t as small as you’d like, cut them in half lengthwise. Mix the tamari, vinegar, honey, sesame seeds, and sesame oil in...
Bruschetta Stuffed Avocado
Ingredients 2 ready to go avocados 2 large tomatoes, chopped 1/4 red onion, finely chopped 1/2 cup cilantro or basil, finely sliced 1/4 cup feta (optional) 2 Tbsp virgin olive oil 3 Tbsp balsamic vinegar Directions Halve, peel, and pit the avocados. Mix all other ingredient in a bowl reserving a bit of cilantro/basil for garnish. Fill the avocado crater with the bruschetta, garnish with cilantro/basil, and drizzle with more balsamic or balsamic glaze. Enjoy.