Veggies RSS

Dairy-Free, Gluten-Free, Holidays, Side Dish, Vegan, Vegetarian, Veggies -

Ingredients: 2 bunches of carrots 5 cloves garlic Sea salt and fresh ground black pepper 1 Tbsp butter or avocado oil 1 Tbsp apple cider vinegar or balsamic vinegar 6 sprigs fresh thyme Directions: Take the tops off and wash the carrots. It’s okay to leave a little green on them as this adds some aesthetic pleasure. If the carrots are small you can leave them whole. Otherwise cut them in half lengthwise.  Heat a pan on the stove to medium heat. Add the carrots and pour in just enough water to cover them. Peel the garlic and crush the...

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Gluten-Free, Holidays, Side Dish, Vegan, Vegetarian, Veggies -

Ingredients: 1 head of cauliflower Avocado oil 1 bunch parsley, chopped 2 tsp chili flakes ⅓ cup fresh parmesan cheese, shredded (optional) Sea salt & pepper, to taste ¼ cup pomegranate seeds Directions: Preheat the oven to 425℉ Prepping: Cut the cauliflower into florets and spread them evenly on a baking sheet. Drizzle them lightly with oil and then sprinkle on the parsley (saving a bit for garnish), chili flakes, cheese, salt, and pepper. Mix them around on the baking dish until everything is evenly coated. Baking: Bake them in the oven for 25-30 minutes or until the cauliflower is...

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Side Dish, Vegetarian, Veggies -

Celeriac Fries Ingredients: 2 celery root (celeriac) bulbs, washed and cut into frie form   ¼ cup avocado oil Sea salt and freshly ground peppercorns 1 bulb garlic (yes that’s right, an entire bulb), crushed ½ cup fresh parmesan cheese, grated ¼ cup fresh parsley, chopped Rosemary Aioli Ingredients: 2 Tbsp fresh rosemary, chopped super finely 1 cup mayonnaise  1 Tbsp lemon juice 1 Tbsp apple cider vinegar Directions: Preheat oven to 450℉. For the Making of the Fries- Spread the celery root evenly on a couple baking sheets, lining them with parchment paper will help substantially with clean up. Drizzle...

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Lunch, Side Dish, Vegetarian, Veggies -

If you thought there was an excuse not to eat your vegetables, here is the easiest, quickest, and tastiest way to get some green in your life. Ingredients: 6 cups baby bok choy 3 Tbsp tamari or soy sauce 2 Tbsp apple cider vinegar 2 Tbsp lime juice 2 tsp honey 3 Tbsp black sesame seeds (white is fine if you cannot find black) 2 Tbsp sesame oil 2 Tbsp avocado oil Directions: If your baby bok choy isn’t as small as you’d like, cut them in half lengthwise. Mix the tamari, vinegar, honey, sesame seeds, and sesame oil in...

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