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Gluten-Free, Side Dish, Vegan, Vegetarian, Veggies -

Ingredients  4 cups of cauliflower florets 2-3 Tbsp olive or avocado oil 3/4 cup all purpose flour or almond meal 2 tsp garlic powder 1 tsp paprika 1/2 tsp sea salt 1/3 cup almond milk or water 1 Tbsp melted butter or coconut oil 1/2 - 1 cup Frank's red hot sauce   Directions Preheat oven to 400℉ and grease a baking sheet or line it with parchment paper. Wash and cut the cauliflower florets and put them into a mixing bowl. Add the oil and toss florets until lightly coated in oil . Combine the flour, garlic powder, paprika,...

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