Vegan RSS

Dairy-Free, Gluten-Free, Side Dish, Spreads / Dips, Vegan, Vegetarian -

Ingredients: 2 Tbsp fresh rosemary, chopped super finely 1 cup (vegan) mayonnaise  1 Tbsp lemon juice 1 Tbsp apple cider vinegar 2 Tbsp garlic, crushed Sea salt and freshly ground pepper to taste Directions: Mix it- Mix the aioli ingredients together. Enjoy- By making any meal classy with this fancy condiment.

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Main, Recipe, Vegan, Vegetarian -

Beetball Ingredients: 2 Tbsp freshly ground flax Avocado or olive oil 1 small onion, chopped finely 3 cloves garlic, crushed 1 cups mushrooms, chopped 3 cups beets, shredded 1 cup black beans 2 Tbsp fresh thyme (dried will suffice if you can’t get fresh) ½ cup nutritional yeast ½ cup bread crumbs Sea salt and freshly ground peppercorns Spaghetti Ingredients: 500g spaghetti  1 small onion 3 cloves garlic, crushed 1 medium sized zucchini, halved and sliced 3 medium sized carrots, chopped 500ml tomato sauce 2 Tbsp oregano (fresh is best but dried will do) 1 Tbsp thyme (same as above)...

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Dairy-Free, Snack, Treats, Vegan, Vegetarian -

Crust Ingredients: 1 cup pumpkin seeds and/or sunflower seeds ¾ cup walnuts and/or pecans ½ cup dates pitted ¼ cup coconut oil melted ½ tsp salt 1 tsp vanilla extract ½ tsp cinnamon Filling Ingredients: 1 can coconut cream, chilled overnight in fridge 1 tsp vanilla extract 2 tsp maple syrup 1 apple, sliced thinly 1 cup grapes (red or green), sliced in half 3 mandarin oranges, peeled and separated into wedges 2 bananas sliced 2 Tbsp mint leaves, sliced into strips (optional for garnish) 1 small chunk dark chocolate, shaved (optional for garnish) Directions: Crusting: Lightly grease a pie...

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Dairy-Free, Lunch, Main, Salads, Vegan, Vegetarian -

Ingredients: 650g (1.5lb) German butter potato, cut into chunks 1 avocado 1 Tbsp dijon mustard ½ lemon juiced 2 tsp tahini 1 tsp maple syrup 1 small clove garlic, crushed Sea salt & freshly ground peppercorns ½ bunch fresh dill, chopped (optional but delightful) ⅓ cup red onion, finely chopped 1 apple,  finely chopped ½ cup bell pepper, chopped 3 stalks celery, finely chopped Directions: Toil & Boil: Put potatoes in a pot and just cover with water and about a tsp of salt. Bring them to a boil and put a lid on them. Steam them for about 10...

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Dairy-Free, Gluten-Free, Side Dish, Spreads / Dips, Vegan, Vegetarian -

Ingredients: ● 4 clove garlic, crushed ● ¾ cup cashews* ● ½ cup fresh parmesan or nutritional yeast (if you’re going for dairy free) ● 1 tsp sea salt ● 1 tsp freshly ground black pepper ● 1 ½ cups of carrot tops, chopped ● 1 ½ cups arugula ● Juice and zest of 1 lemon ● ⅔ cup extra virgin olive oil *Cashews can be substituted with basically any nut or seeds. Pistachios, walnuts, pecans, sunflower seeds are all good options. It’s also a great option to do a mix. Directions: 1. Put the garlic and the nuts/seeds into...

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