Dairy-Free,
Lunch,
Side Dish,
Vegan,
Vegetarian,
Veggies -
Bruschetta Stuffed Avocado
Ingredients
- 2 ready to go avocados
- 2 large tomatoes, chopped
- 1/4 red onion, finely chopped
- 1/2 cup cilantro or basil, finely sliced
- 1/4 cup feta (optional)
- 2 Tbsp virgin olive oil
- 3 Tbsp balsamic vinegar
Directions
- Halve, peel, and pit the avocados.
- Mix all other ingredient in a bowl reserving a bit of cilantro/basil for garnish.
- Fill the avocado crater with the bruschetta, garnish with cilantro/basil, and drizzle with more balsamic or balsamic glaze. Enjoy.
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