Dairy-Free, Lunch, Side Dish, Vegan, Vegetarian, Veggies -

Bruschetta Stuffed Avocado

Ingredients 

  • 2 ready to go avocados
  • 2 large tomatoes, chopped
  • 1/4 red onion, finely chopped
  • 1/2 cup cilantro or basil, finely sliced
  • 1/4 cup feta (optional)
  • 2 Tbsp virgin olive oil
  • 3 Tbsp balsamic vinegar

 

Directions

  1. Halve, peel, and pit the avocados.
  2. Mix all other ingredient in a bowl reserving a bit of cilantro/basil for garnish.
  3. Fill the avocado crater with the bruschetta, garnish with cilantro/basil, and drizzle with more balsamic or balsamic glaze. Enjoy.


Recipes you may also like

Golden Mylk Oatmeal
Try the Golden Mylk Oatmeal as a warm start of your day to wake up the body during the winter months! Oatmeal serves ...
See Recipe
Orange You Glad It’s Steak Stir Fry
Sauce & Steak Ingredients: 1 pound sirloin steak from cows that got to frolic and eat good food ¼ cup arrowro...
See Recipe
For Fruits Sake Raw Vegan Torte
Crust Ingredients: 1 cup pumpkin seeds and/or sunflower seeds ¾ cup walnuts and/or pecans ½ cup dates pitted ...
See Recipe
Back to Recipes

Tags