Dairy-Free, Lunch, Side Dish, Vegan, Vegetarian, Veggies -

Bruschetta Stuffed Avocado


  • 2 ready to go avocados
  • 2 large tomatoes, chopped
  • 1/4 red onion, finely chopped
  • 1/2 cup cilantro or basil, finely sliced
  • 1/4 cup feta (optional)
  • 2 Tbsp virgin olive oil
  • 3 Tbsp balsamic vinegar



  1. Halve, peel, and pit the avocados.
  2. Mix all other ingredient in a bowl reserving a bit of cilantro/basil for garnish.
  3. Fill the avocado crater with the bruschetta, garnish with cilantro/basil, and drizzle with more balsamic or balsamic glaze. Enjoy.

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