Vegetarian RSS

Lunch, Main, Vegetarian -

Ingredients: For the Burgers 4-5 portabella mushrooms 3 Tbsp avocado or olive oil ¼ cup balsamic vinegar 1 tsp sea salt 1 tsp ground black pepper For the Fries 2-3 medium sized sweet potatoes, scrubbed 3 Tbsp avocado or olive oil 2 Tbsp herbs de provence or rosemary Sea salt & pepper to taste For the Caramelized Onions 1 Tbsp avocado or olive oil 1 cooking or sweet onion, sliced into strips Pinch of sea salt For the Toppings 4-5 hamburger buns, sourdough toasts (for open face), or lettuce wraps (for gluten free) Pesto or garlic aioli  1 cup Spinach...

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Gluten-Free, Main, Side Dish, Vegetarian -

Ingredients: 2 delicata squash, washed and scrubbed Avocado or olive oil Sea salt and freshly ground pepper 3-4 sprigs fresh thyme 6-8 pieces of local bacon (optional) 6-8 eggs from happy chickens 3 cups arugula or spinach, rinsed and drained Optional toppings: salsa, hot sauce, avocado, tomato jam, or anything else you’re feelin Cilantro or parsley for garnish Directions: Preheat the oven to 400℉. Line a baking sheet with parchment paper or grease lightly. Cut the squash width ways into 1 inch rounds. Empty the seeds out (you can clean and roast the seeds later if you’re into that) and...

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Lunch, Main, Soups, Vegan, Vegetarian -

A simple, nutritious, and delicious soup recipe from Good Food For Good – it will warm you right up!   Ingredients: - 1 jar Good Food For Good Coconut Curry Sauce - 3 cup water - 4 cups cubed butternut squash - 1.5 tsps salt Optional Garnish: - Toasted pumpkin seeds - Fresh grated ginger - 1/2 cup cooked red lentils Directions: Add all ingredients in a heavy bottom pot and cook until butternut squash is soft and all ready to be blended. Blend till smooth. Garnish with cilantro and some toasted pumpkin seeds. Pro-tip: Add a tsp of grated ginger for extra...

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Dairy-Free, Gluten-Free, Lunch, Main, Soups, Vegan, Vegetarian -

Ingredients: 1 head broccoli 2 Tbsp avocado oil or butter  1 red onion, chopped 2 cloves garlic, crushed 2 apple, cored and grated 2 stalks celery, chopped 2 tsp Thyme (fresh or dried)  6 cups vegetable stock Sea salt & ground black pepper Optional Garnish: Bacon, cooked until crispy Sharp cheddar cheese, grated Plain Greek yogurt Organic table cream Nutritional yeast Directions: If using bacon, start cooking it now using your prefered method.  Put a large pot on the stove on medium heat. While it heats up, cut the head of the broccoli into small florets and chop up the...

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Gluten-Free, Snack, Treats, Vegan, Vegetarian -

Packed with nutritious ingredients, these nutty chocolate balls also provide a dose of immune supporting mushrooms! You'll Need 1/4 C Harmonic Arts 5 Mushroom Chocolate, + a bit for topping1/2 C Nuts (Walnuts, Hazelnuts, Cashews etc)1/2 C Nut butter (peanut, almond, sunflower seed.. up to you!)1 C Almond Flour6-8 Pitted Dates2 TBS Cacao Nibs1 TBS Chia Seeds1/2 TSP Vanilla ExtractA pinch of Pink Himalayan Sea Salt Directions Add all ingredients to a food processor and blend until the texture is sticky and even. Roll into 2" balls. Roll the balls in additional 5 Mushroom Chocolate powder to coat. Chill and...

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