Vegetarian RSS

Lunch, Side Dish, Vegetarian, Veggies -

If you thought there was an excuse not to eat your vegetables, here is the easiest, quickest, and tastiest way to get some green in your life. Ingredients: 6 cups baby bok choy 3 Tbsp tamari or soy sauce 2 Tbsp apple cider vinegar 2 Tbsp lime juice 2 tsp honey 3 Tbsp black sesame seeds (white is fine if you cannot find black) 2 Tbsp sesame oil 2 Tbsp avocado oil Directions: If your baby bok choy isn’t as small as you’d like, cut them in half lengthwise. Mix the tamari, vinegar, honey, sesame seeds, and sesame oil in...

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Dairy-Free, Gluten-Free, Lunch, Main, Salads, Vegetarian -

Salad Ingredients: 3 cups red cabbage, shredded or finely chopped 2 cups carrots, shredded or julienne 1 cup cucumber or snap peas, cut into bite sized pieces 3 Tbsp black sesame seeds (garnish) ½ cup shaved almonds (garnish) ½ cup cilantro or sunflower sprouts (garnish) Dressing Ingredients: ½ cup avocado oil ⅓ cup sesame oil ¼ cup lime juice ¼ cup apple cider vinegar 3 Tbsp tamari or soy sauce 3 Tbsp tahini 2 Tbsp honey Directions: For the Salad- Mix all the ingredients in a large bowl. That's it. For the Dressing- Blend all the ingredients in a blender....

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Main, Vegetarian -

Ingredients: Butter or avocado oil 1 small onion, chopped 3 cloves of garlic, sliced ⅔ cup fennel bulb, chopped 2 Tbsp fresh ginger, grated 1 Tbsp lemongrass, chopped 3 tsp chinese 5 spice* 2 cups shiitake mushrooms, roughly chopped  2 cup arborio rice 3/4 cup rice wine vinegar or dry white wine 3 Tbsp tamari, soy sauce, or coconut aminos 4 cups vegetable broth ¾ cup fresh parmesan cheese, grated Green onion, chopped (for garnish) *If you don’t have Chinese five spice there is a good chance you might have these 5 common spices in your cupboard and there are...

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Drink, Vegetarian -

Find balance and relieve stress with this cozy, hot Elixir with an adaptogenic boost.Serves 2You'll Need:1 TSP Harmonic Arts Radiance3 C Almond Mylk3/4 TSP Ground Cinnamon1/4 TSP  Ground Ginger1/8 TSP Ground Cloves1 TBS Harmonic Arts Elevate Elixir2 TBS Maple Syrup or Raw Honey2 Cinnamon SticksDirections:1. In a small saucepan, combine first 5 ingredients and heat on med-high until steaming.2. Remove from heat and stir in Elevate, and maple syrup or honey.3. Pour into mugs, garnish with a cinnamon stick.4. Share with a loved one!Pro Tip: Leftovers can also be served chilled or over ice!

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Dairy-Free, Gluten-Free, Lunch, Main, Soups, Vegan, Vegetarian -

Ingredients: 3 Tbsp avocado oil 1 large sweet onion, chopped 3 garlic cloves, crushed 1 celery root bulb, chopped 8-10 medium sized parsnips, chopped 2 pears, cored and chopped 6 sprigs fresh rosemary, chopped (2 Tbsp dried) 2 Tbsp apple cider vinegar 4 cups vegetable broth Sea salt and ground black pepper Croutons for garnish (optional) Greek yogurt or sour cream for garnish (optional) Directions: Heat a soup pot to medium heat on the stove. Once heated add the oil, then the onion and garlic. Saute for a couple minutes or until onions are translucent. Add in the celery root...

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