Lunch, Main, Soups, Vegan, Vegetarian -

Coconut Curry Squash Soup

A simple, nutritious, and delicious soup recipe from Good Food For Good – it will warm you right up!  

Ingredients:

- 1 jar Good Food For Good Coconut Curry Sauce

- 3 cup water

- 4 cups cubed butternut squash

- 1.5 tsps salt

Optional Garnish:

- Toasted pumpkin seeds

- Fresh grated ginger

- 1/2 cup cooked red lentils

Directions:

  1. Add all ingredients in a heavy bottom pot and cook until butternut squash is soft and all ready to be blended.
  2. Blend till smooth.
  3. Garnish with cilantro and some toasted pumpkin seeds.
  4. Pro-tip: Add a tsp of grated ginger for extra kick. Replace butter nut squash with pumpkin or carrots. Add ½ cooked red cup lentils to boost the protein.


Recipes you may also like

Spaghetti & Beetballs
Beetball Ingredients: 2 Tbsp freshly ground flax Avocado or olive oil 1 small onion, chopped finely 3 cloves garlic,...
See Recipe
Golden Mylk Oatmeal
Try the Golden Mylk Oatmeal as a warm start of your day to wake up the body during the winter months! Oatmeal serves ...
See Recipe
Orange You Glad It’s Steak Stir Fry
Sauce & Steak Ingredients: 1 pound sirloin steak from cows that got to frolic and eat good food ¼ cup arrowro...
See Recipe