Side Dish RSS

Ingredients: 1 head of cauliflower Avocado oil 1 bunch parsley, chopped 2 tsp chili flakes ⅓ cup fresh parmesan cheese, shredded (optional) Sea salt & pepper, to taste ¼ cup pomegranate seeds Directions: Preheat the oven to 425℉ Prepping: Cut the cauliflower into florets and spread them evenly on a baking sheet. Drizzle them lightly with oil and then sprinkle on the parsley (saving a bit for garnish), chili flakes, cheese, salt, and pepper. Mix them around on the baking dish until everything is evenly coated. Baking: Bake them in the oven for 25-30 minutes or until the cauliflower is...

Celeriac Fries Ingredients: Celeriac Fries Ingredients: 2 celery root (celeriac) bulbs, washed and cut into frie form   ¼ cup avocado oil Sea salt and freshly ground peppercorns 1 small bulb of garlic (yes that’s right, an entire bulb), crushed 3/4 cup fresh parmesan cheese, grated ¼ cup fresh parsley, chopped Rosemary Aioli Ingredients: 2 Tbsp fresh rosemary, chopped super finely 1 cup mayonnaise or greek yogurt  1 Tbsp lemon juice 1 Tbsp apple cider vinegar Directions: For the Prep- Peel, clean, cut, chop, crush, and shred everything first. Preheat oven to 425℉. Line a large baking sheet (or 2 small...

If you thought there was an excuse not to eat your vegetables, here is the easiest, quickest, and tastiest way to get some green in your life. Ingredients: 6 cups baby bok choy 3 Tbsp tamari or soy sauce 2 Tbsp apple cider vinegar 2 Tbsp lime juice 2 tsp honey 3 Tbsp black sesame seeds (white is fine if you cannot find black) 2 Tbsp sesame oil 2 Tbsp avocado oil Directions: If your baby bok choy isn’t as small as you’d like, cut them in half lengthwise. Mix the tamari, vinegar, honey, sesame seeds, and sesame oil in...

Ingredients: 2 delicata squash, washed and scrubbed Avocado or olive oil Sea salt and freshly ground pepper 3-4 sprigs fresh thyme 6-8 pieces of local bacon (optional) 6-8 eggs from happy chickens 3 cups arugula or spinach, rinsed and drained Optional toppings: salsa, hot sauce, avocado, tomato jam, or anything else you’re feelin Cilantro or parsley for garnish Directions: Preheat the oven to 400℉. Line a baking sheet with parchment paper or grease lightly. Cut the squash width ways into 1 inch rounds. Empty the seeds out (you can clean and roast the seeds later if you’re into that) and...

Ingredients  2 ready to go avocados 2 large tomatoes, chopped 1/4 red onion, finely chopped 1/2 cup cilantro or basil, finely sliced 1/4 cup feta (optional) 2 Tbsp virgin olive oil 3 Tbsp balsamic vinegar   Directions Halve, peel, and pit the avocados. Mix all other ingredient in a bowl reserving a bit of cilantro/basil for garnish. Fill the avocado crater with the bruschetta, garnish with cilantro/basil, and drizzle with more balsamic or balsamic glaze. Enjoy.