Gluten-Free RSS
Delicata Squash Tode in the Hole
Ingredients: 2 delicata squash, washed and scrubbed Avocado or olive oil Sea salt and freshly ground pepper 3-4 sprigs fresh thyme 6-8 pieces of local bacon (optional) 6-8 eggs from happy chickens 3 cups arugula or spinach, rinsed and drained Optional toppings: salsa, hot sauce, avocado, tomato jam, or anything else you’re feelin Cilantro or parsley for garnish Directions: Preheat the oven to 400℉. Line a baking sheet with parchment paper or grease lightly. Cut the squash width ways into 1 inch rounds. Empty the seeds out (you can clean and roast the seeds later if you’re into that) and...
Broccoli Apple Soup
Ingredients: 1 head broccoli 2 Tbsp avocado oil or butter 1 red onion, chopped 2 cloves garlic, crushed 2 apple, cored and grated 2 stalks celery, chopped 2 tsp Thyme (fresh or dried) 6 cups vegetable stock Sea salt & ground black pepper Optional Garnish: Bacon, cooked until crispy Sharp cheddar cheese, grated Plain Greek yogurt Organic table cream Nutritional yeast Directions: If using bacon, start cooking it now using your prefered method. Put a large pot on the stove on medium heat. While it heats up, cut the head of the broccoli into small florets and chop up the...
5 Mushroom Chocolate Balls
Packed with nutritious ingredients, these nutty chocolate balls also provide a dose of immune supporting mushrooms! You'll Need 1/4 C Harmonic Arts 5 Mushroom Chocolate, + a bit for topping1/2 C Nuts (Walnuts, Hazelnuts, Cashews etc)1/2 C Nut butter (peanut, almond, sunflower seed.. up to you!)1 C Almond Flour6-8 Pitted Dates2 TBS Cacao Nibs1 TBS Chia Seeds1/2 TSP Vanilla ExtractA pinch of Pink Himalayan Sea Salt Directions Add all ingredients to a food processor and blend until the texture is sticky and even. Roll into 2" balls. Roll the balls in additional 5 Mushroom Chocolate powder to coat. Chill and...
Paleo Dutch Baby
Ingredients 6 large farm fresh eggs 1/3 cup almond flour 1/3 cup coconut flour 1/2 cup almond or coconut milk 3 Tbsp honey or maple syrup 1 tsp vanilla Zest of 1 lemon 1 Tbsp coconut oil 2/3 cup berries or chopped fruit, fresh or frozen Toppings (maple syrup, coconut butter/manna, additional fruit, coconut whip cream, etc. ) Directions Preheat your oven to 400℉ and put a medium sized cast iron pan inside to preheat. Put everything except the fruit and the toppings into a blender and blend until combined or mix by hand if you do not have...
Yammy Bean Breakfast Bowl
Ingredients 1/2 yellow onion, chopped 1 medium sized yam, washed and cubed Avocado oil Sea salt & pepper 1 can black beans, drained and rinsed 4 farm fresh eggs 1 avocado, sliced 4 Tbsp goat cheese Hot sauce (optional) Cilantro (optional) Directions Heat up a large fry pan on medium heat while you prep your onion and yam. Drizzle about 2 Tbsp of avocado oil into the pan. Then add the onions, yams and the salt and pepper. Cook until yams are tender and browning, about 10-15 minutes, stirring occasionally. Add a bit of water if the yams start...