Gluten-Free RSS

Gluten-Free, Main, Vegan, Vegetarian -

Ingredients: For the Squash ● 1 large spaghetti squash ● Avocado oil ● Sea salt & freshly ground pepper ● 1 cup of BBQ sauce (or more if you like it saucy) ● 2 tsp herbs de provence or rosemary (optional)   For the Slaw ● 1 ½ cup red or green cabbage (or a mix), shredded ● ⅔ cup carrots, shredded ● 1 small red onion, sliced thinly ● ⅓ cup avocado oil ● ¼ cup apple cider vinegar ● 3 Tbsp tahini ● 2 Tbsp maple syrup or honey ● 1 tsp sea salt   And Don’t Forget:...

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Dairy-Free, Gluten-Free, Lunch, Main, Salads, Vegetarian -

Salad Ingredients: 3 cups red cabbage, shredded or finely chopped 2 cups carrots, shredded or julienne 1 cup cucumber or snap peas, cut into bite sized pieces 3 Tbsp black sesame seeds (garnish) ½ cup shaved almonds (garnish) ½ cup cilantro or sunflower sprouts (garnish) Dressing Ingredients: ½ cup avocado oil ⅓ cup sesame oil ¼ cup lime juice ¼ cup apple cider vinegar 3 Tbsp tamari or soy sauce 3 Tbsp tahini 2 Tbsp honey Directions: For the Salad- Mix all the ingredients in a large bowl. That's it. For the Dressing- Blend all the ingredients in a blender....

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Gluten-Free, Main -

Low Carb Eggplant Lasagna   Ingredients: 2 large eggplants Sea salt and freshly ground black pepper Avocado or olive oil 1 medium cooking onion, chopped 4-5 small garlic cloves, sliced 1 small zucchini, sliced  1 lb ground grass fed ground beef (optional) 1 Tbsp oregano, fresh or dried 1 Tbsp thyme, fresh or dried 3 (680ml) cups plain marinara sauce 425g ricotta cheese 50g fresh parmesan, grated 450g mozzarella, shredded Basil, sliced thinly (optional for garnish)   Directions: Preheat the oven to 375℉ Eggplant Prep: Cut the top and bottom off of the eggplant. Then cut them into thin layers...

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Dairy-Free, Gluten-Free, Lunch, Main, Soups, Vegan, Vegetarian -

Ingredients: 3 Tbsp avocado oil 1 large sweet onion, chopped 3 garlic cloves, crushed 1 celery root bulb, chopped 8-10 medium sized parsnips, chopped 2 pears, cored and chopped 6 sprigs fresh rosemary, chopped (2 Tbsp dried) 2 Tbsp apple cider vinegar 4 cups vegetable broth Sea salt and ground black pepper Croutons for garnish (optional) Greek yogurt or sour cream for garnish (optional) Directions: Heat a soup pot to medium heat on the stove. Once heated add the oil, then the onion and garlic. Saute for a couple minutes or until onions are translucent. Add in the celery root...

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Gluten-Free, Snack, Treats -

Serves: 12 Prep Time: 15-20 minutes Cooking Time: 5-10 minutes   Ingredients: 460g of your favourite fair trade chocolate (milk or dark chocolate depending on your preference) ½ cup natural peanut butter 2 Tbsp maple syrup or sweetener of choice 2 Tbsp butter or coconut oil, melted 2 Tbsp almond flour   Directions: Necessities: For this recipe you will either need the silicone muffin trays, parchment baking cups, or a generously greased regular muffin tin. Either way you will need about 12 spots. The silicone is definitely preferable so, if you have one or know a friend who does, use...

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