Gluten-Free RSS

Ingredients  4 cups of cauliflower florets 2-3 Tbsp olive or avocado oil 3/4 cup all purpose flour or almond meal 2 tsp garlic powder 1 tsp paprika 1/2 tsp sea salt 1/3 cup almond milk or water 1 Tbsp melted butter or coconut oil 1/2 - 1 cup Frank's red hot sauce   Directions Preheat oven to 400℉ and grease a baking sheet or line it with parchment paper. Wash and cut the cauliflower florets and put them into a mixing bowl. Add the oil and toss florets until lightly coated in oil . Combine the flour, garlic powder, paprika,...

Ingredients 1 head romanesco cauliflower 1 1/2 cups chickpeas 1/4 cup finely chopped red onion 1 avocado cut into cubes 3 Tbsp capers 4 oz salmon lox 2 cups fresh arugula Sprouts (garnish)   Directions  Prepare the romanesco. Cut off the leaves and send them to the compost. Then cut off the stem and cut it into chunks. Pull apart the top bit of the romanesco with your hands and cut any bigger bits in half. Bring 4 cups of water to a boil in a large pot. Add 2 tsp salt and the romanesco (including the stem). Boil for...

Salad Ingredients 1 1/2 cups melon cubed or balled (Galia, cantaloupe, honeydew, watermelon, etc.) 1/2 cup of fresh blueberries 1 cup finely chopped broccoli 1 bunch basil, chopped 1/3 cup goat cheese or feta 4 cups fresh greens, washed 1 cup arugula, washed   Dressing Ingredients 3/4 cup virgin olive oil juice and zest of 1 lemon 1/2 cup apple cider vinegar 1 Tbsp honey Sea salt and pepper to taste   Directions Washed all ingredients and toss together in a large salad bowl. For the dressing: Put all ingredients into a blender and pulse or shake in a mason...