Gluten-Free, Lunch, Main, Salads, Vegetarian -

Meloncholy Salad

Salad Ingredients

  • 1 1/2 cups melon cubed or balled (Galia, cantaloupe, honeydew, watermelon, etc.)
  • 1/2 cup of fresh blueberries
  • 1 cup finely chopped broccoli
  • 1 bunch basil, chopped
  • 1/3 cup goat cheese or feta
  • 4 cups fresh greens, washed
  • 1 cup arugula, washed

 

Dressing Ingredients

  • 3/4 cup virgin olive oil juice and zest of 1 lemon
  • 1/2 cup apple cider vinegar
  • 1 Tbsp honey
  • Sea salt and pepper to taste

 

Directions

  1. Washed all ingredients and toss together in a large salad bowl.
  2. For the dressing: Put all ingredients into a blender and pulse or shake in a mason jar.
  3. Add desired amount of dressing to the salad and enjoy.


Recipes you may also like

Spaghetti & Beetballs
Beetball Ingredients: 2 Tbsp freshly ground flax Avocado or olive oil 1 small onion, chopped finely 3 cloves garlic,...
See Recipe
Golden Mylk Oatmeal
Try the Golden Mylk Oatmeal as a warm start of your day to wake up the body during the winter months! Oatmeal serves ...
See Recipe
Orange You Glad It’s Steak Stir Fry
Sauce & Steak Ingredients: 1 pound sirloin steak from cows that got to frolic and eat good food ¼ cup arrowro...
See Recipe
Back to Recipes

Tags