Gluten-Free, Lunch, Main, Salads, Vegetarian -

Meloncholy Salad

Salad Ingredients

  • 1 1/2 cups melon cubed or balled (Galia, cantaloupe, honeydew, watermelon, etc.)
  • 1/2 cup of fresh blueberries
  • 1 cup finely chopped broccoli
  • 1 bunch basil, chopped
  • 1/3 cup goat cheese or feta
  • 4 cups fresh greens, washed
  • 1 cup arugula, washed

 

Dressing Ingredients

  • 3/4 cup virgin olive oil juice and zest of 1 lemon
  • 1/2 cup apple cider vinegar
  • 1 Tbsp honey
  • Sea salt and pepper to taste

 

Directions

  1. Washed all ingredients and toss together in a large salad bowl.
  2. For the dressing: Put all ingredients into a blender and pulse or shake in a mason jar.
  3. Add desired amount of dressing to the salad and enjoy.


Recipes you may also like

Watermelon Poke Bowl
Watermelon Poke Bowl (VE, GF, DF) Serves: 4 Prep Time: 5-10 minutes Cooking Time: 45 minutes For the Poke: 2 ½ cup...
See Recipe
Vegan Laksa
Vegan Laksa (VE, GF, DF) Serves: 4 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Laksa Paste: 3 mediu...
See Recipe
Fennel & Sage Stuffing
  Ingredients: 1 1/2 lb (450g) stale bread, cut into cubes  3 Tbsp olive oil 1 medium onion, finely chopped 1 ...
See Recipe