Dairy-Free RSS

Dairy-Free, Lunch, Main, Salads, Vegan, Vegetarian -

Ingredients: 650g (1.5lb) German butter potato, cut into chunks 1 avocado 1 Tbsp dijon mustard ½ lemon juiced 2 tsp tahini 1 tsp maple syrup 1 small clove garlic, crushed Sea salt & freshly ground peppercorns ½ bunch fresh dill, chopped (optional but delightful) ⅓ cup red onion, finely chopped 1 apple,  finely chopped ½ cup bell pepper, chopped 3 stalks celery, finely chopped Directions: Toil & Boil: Put potatoes in a pot and just cover with water and about a tsp of salt. Bring them to a boil and put a lid on them. Steam them for about 10...

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Dairy-Free -

Anything But Christmas Leftovers Porky Pear Stir Fry Porky Ingredients: ¼ cup tamari or soy sauce 1 limes zest 1 lime juiced 2 Tbsp apple cider vinegar ¼ cup water ¼ tsp chilli flakes 2 Tbsp sesame oil 1 pear, chopped 2 tsp arrowroot powder or non-GMO cornstarch 230g (½ lb) Pork tenderloin from a well fed and happy pig, cut into strips The Fry Ingredients: 2 ½ -3 cups cooked rice Avocado or coconut oil 1 small onion, sliced into strips 2 cloves garlic, sliced thinly ½ thumb ginger, grated 1 cup yams, cut into cubes 1 bunch broccolette,...

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Dairy-Free, Gluten-Free, Side Dish, Spreads / Dips, Vegan, Vegetarian -

Ingredients: ● 4 clove garlic, crushed ● ¾ cup cashews* ● ½ cup fresh parmesan or nutritional yeast (if you’re going for dairy free) ● 1 tsp sea salt ● 1 tsp freshly ground black pepper ● 1 ½ cups of carrot tops, chopped ● 1 ½ cups arugula ● Juice and zest of 1 lemon ● ⅔ cup extra virgin olive oil *Cashews can be substituted with basically any nut or seeds. Pistachios, walnuts, pecans, sunflower seeds are all good options. It’s also a great option to do a mix. Directions: 1. Put the garlic and the nuts/seeds into...

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Dairy-Free, Gluten-Free, Holidays, Side Dish, Vegan, Vegetarian, Veggies -

Ingredients: 2 bunches of carrots 5 cloves garlic Sea salt and fresh ground black pepper 1 Tbsp butter or avocado oil 1 Tbsp apple cider vinegar or balsamic vinegar 6 sprigs fresh thyme Directions: Take the tops off and wash the carrots. It’s okay to leave a little green on them as this adds some aesthetic pleasure. If the carrots are small you can leave them whole. Otherwise cut them in half lengthwise.  Heat a pan on the stove to medium heat. Add the carrots and pour in just enough water to cover them. Peel the garlic and crush the...

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Dairy-Free, Sauces / Gravy, Side Dish, Vegan, Vegetarian -

Ingredients: Avocado oil 1 cup yellow onion, finely chopped 3 cloves garlic, crushed 3 cups crimini mushrooms, finely chopped 3 Tbsp tamari or soy sauce ½ cup nutritional yeast 2 tsp freshly ground peppercorns Directions: Cooking: Heat a skillet over medium heat. Drizzle in some oil, about 2 Tbsp.  Add the onion and garlic and cook until translucent. Add the mushrooms and cook until tender. Blending: Put the mixture in a food processor or blender and add the nutritional yeast and peppercorns. Blend until it is the consistency of gravy, adding water as needed. Give it a taste test and...

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