Sam I Am Green & Vegan Potato Salad
Ingredients:
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650g (1.5lb) German butter potato, cut into chunks
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1 avocado
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1 Tbsp dijon mustard
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½ lemon juiced
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2 tsp tahini
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1 tsp maple syrup
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1 small clove garlic, crushed
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Sea salt & freshly ground peppercorns
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½ bunch fresh dill, chopped (optional but delightful)
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⅓ cup red onion, finely chopped
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1 apple, finely chopped
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½ cup bell pepper, chopped
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3 stalks celery, finely chopped
Directions:
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Toil & Boil: Put potatoes in a pot and just cover with water and about a tsp of salt. Bring them to a boil and put a lid on them. Steam them for about 10 minutes or until just tender when poked with a fork. Then drain the hot water and rinse with cold water.
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Don’t Nix the Mix: Combine the avocado, mustard, lemon juice, maple syrup, garlic, and salt and pepper to taste into a blender or food processor (or use a potato masher if you don’t have one of these) and blend until smooth.
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Combine & Rhyme: In a large bowl mix the potatoes and the avocado mixture together. Then combine with the rest of the ingredients.