Dairy-Free, Side Dish, Soups -

Scrappy Bone Broth

Ingredients:

  • Bones leftover from the holiday meal*

  • Vegetable discards from meal prep**

  • 3 Tbsp Apple cider vinegar

  • 2 tsp freshly ground peppercorns

  • Sea salt


*Can be any bones (chicken, turkey, ham, beef etc.). It’s alright if there is still some meat left on them.

**Use the ends of your onions, celery, carrots etc. And/or the vegetables that need to be used from your fridge. Also add any leftover herbs and their stalks.


Directions:

  1. Prepping: Preheat the oven to 400℉. Put the bones on a baking sheet and roast them for about 10-15 minutes or until they are fragrant.

  2. Boiling: Put bones into a large pot with any leftover drippings from roasting them. Add enough water to the pot to just cover the bones. Add the apple cider vinegar and peppercorns. 

  3. Waiting: Bring them to a boil. Then immediately bring down to a simmer and put a lid on the pot. Let simmer for 8 hours for poultry bones and 10-12 for bigger bones. 

  4. Final Touches: Add any desired vegetables 30 minutes before they are done. Add herbs and salt to taste 5 minutes before you are done simmering the bones. Strain the liquid out and discard the rest. 

  5. Enjoying: You can enjoy it right away or freeze it for later. It’s great for soups, stews, or sipping.



Recipes you may also like

Vegan Laksa
Vegan Laksa (VE, GF, DF) Serves: 4 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Laksa Paste: 3 mediu...
See Recipe
Fennel & Sage Stuffing
  Ingredients: 1 1/2 lb (450g) stale bread, cut into cubes  3 Tbsp olive oil 1 medium onion, finely chopped 1 ...
See Recipe
Rosemary Aioli
Ingredients: 2 Tbsp fresh rosemary, chopped super finely 1 cup (vegan) mayonnaise  1 Tbsp lemon juice 1 Tbsp ...
See Recipe