Recipes RSS

  Serves: 6 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Rice: 2 Tbsp coconut oil 2 ½ cups rice 2 anise star 8 cardamom pods 8 whole cloves 2 cinnamon sticks Pinch of sea salt   For the Cashew Paste: ½ cup cashews, soaked 2 hours in advance or up to 12 hours * 1 ½ onions, chopped into wedges 5 garlic cloves, crushed 3 Tbsp ginger, roughly chopped 2 tsp fresh or dried turmeric 2 small tomatoes 1 ½ Tbsp sesame or peanut oil For the Curry: 3 Tbsp cooking or refined coconut oil 1 Tbsp...

  Serves: 6 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Filling: 1 large spaghetti squash 1 large yam ½ cup BBQ sauce 2 Tbsp hot sauce (optional) For the Rice: Cooking oil 1 cup rice 1 ½ cups broth (chicken or veggie) 1 cup (8oz) tomato sauce 1 Tbsp taco seasoning 1 tsp salt 1 14oz can black beans, drained & rinsed 1 8 oz can corn, drained & rinsed For the Enchilada Sauce 4 Tbsp oil 4 Tbsp flour 1-3 tsp chili powder (depending on spice preference) 2 tsp cumin 1 tsp garlic powder 1 tsp...

  Serves: 6 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Meatballs: 1kg ground lamb ½ red onion, chopped finely 2 cloves garlic, crushed 1 tsp dried oregano ½ tsp cumin ½ tsp coriander ½ cup breadcrumbs (GF if applicable) 1 egg 2 tsp sea salt 1 tsp fresh ground pepper Cooking oil  For the Toppings: 1 large yam, cubed ½ cup red onion, chopped finely 1 long english cucumber, cubed 1 ½ cups cherry tomatoes, halved 2 bell peppers, cut into chunks 6 handfuls spinach  ¾ cup feta, crumbled (optional) Toptionals: fresh mint, pita, parsley, avocado, lemon,...

Watermelon Poke Bowl (VE, GF, DF) Serves: 4 Prep Time: 5-10 minutes Cooking Time: 45 minutes For the Poke: 2 ½ cups watermelon, peeled and cubed ¼ cup soy sauce, tamari, or coconut aminos 1 Tbsp rice vinegar or apple cider vinegar 2 Tbsp raw honey 1 ½ Tbsp sesame oil 1-2 Tbsp sriracha 2 Tbsp ginger grated Juice from ½ lime 1 tsp crushed chili pepper  2 tsp sesame seeds (+ more for garnish) For the Bowl: 2 cups sushi rice (uncooked)* Coconut oil Sea salt 1 avocado, cubed 1 cup edamame beans ½ cup carrots, julienne ½ cup...

Vegan Laksa (VE, GF, DF) Serves: 4 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Laksa Paste: 3 medium shallots, skinned and roughly chopped 4 garlic cloves, crushed 2 stalks lemongrass, soft white part chopped up 3 Tbsp ginger, grated 1-2 Tbsp red chili paste (depending on heat preference) Juice from ½ lime 3 Tbsp raw honey 3 Tbsp tamari, soy sauce, or coconut aminos 2 Tbsp nori (dried seaweed) 2 Tbsp coconut, sesame, or peanut oil 2 tsp smoked or sweet paprika For the Broth: 5 cups veggie stock 1 can (400ml) coconut milk Tamari, soy sauce,...