Recipe -

Noochy Brussel Sprouts


  • 800g brussel sprouts (1.5-2lbs)
  • 3 Tbsp olive or avocado oil
  • 2-3 Tbsp nutritional yeast (nooch)
  • Salt and pepper to taste
  • Additional toppings to consider
  • (optional)- dried cranberries with
  • sliced almonds, bacon, fresh
  • herbs, etc.



  • Preheat your oven to 425℉.
  • For easier cleanup, line a baking sheet with parchment paper.
  • Prepare your sprouts by washing them cutting off the nubby ends, and then cut them in half lengthwise.
  • Put them on the baking sheet and drizzle the oil over the sprouts. Then sprinkle them with the salt, pepper, and nutritional yeast. Toss the sprouts until they are evenly coated.
  • Put in the oven for 15-25 minutes or until they are perfectly brown.
  • Add additional topping if desired or enjoy them simply noochy.

Recipes you may also like

Golden Mylk Oatmeal
Try the Golden Mylk Oatmeal as a warm start of your day to wake up the body during the winter months! Oatmeal serves ...
See Recipe
Orange You Glad It’s Steak Stir Fry
Sauce & Steak Ingredients: 1 pound sirloin steak from cows that got to frolic and eat good food ¼ cup arrowro...
See Recipe
For Fruits Sake Raw Vegan Torte
Crust Ingredients: 1 cup pumpkin seeds and/or sunflower seeds ¾ cup walnuts and/or pecans ½ cup dates pitted ...
See Recipe