Vegan RSS

  Serves: 6 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Rice: 2 Tbsp coconut oil 2 ½ cups rice 2 anise star 8 cardamom pods 8 whole cloves 2 cinnamon sticks Pinch of sea salt   For the Cashew Paste: ½ cup cashews, soaked 2 hours in advance or up to 12 hours * 1 ½ onions, chopped into wedges 5 garlic cloves, crushed 3 Tbsp ginger, roughly chopped 2 tsp fresh or dried turmeric 2 small tomatoes 1 ½ Tbsp sesame or peanut oil For the Curry: 3 Tbsp cooking or refined coconut oil 1 Tbsp...

Vegan Laksa (VE, GF, DF) Serves: 4 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Laksa Paste: 3 medium shallots, skinned and roughly chopped 4 garlic cloves, crushed 2 stalks lemongrass, soft white part chopped up 3 Tbsp ginger, grated 1-2 Tbsp red chili paste (depending on heat preference) Juice from ½ lime 3 Tbsp raw honey 3 Tbsp tamari, soy sauce, or coconut aminos 2 Tbsp nori (dried seaweed) 2 Tbsp coconut, sesame, or peanut oil 2 tsp smoked or sweet paprika For the Broth: 5 cups veggie stock 1 can (400ml) coconut milk Tamari, soy sauce,...

Ingredients: 2 Tbsp fresh rosemary, chopped super finely 1 cup (vegan) mayonnaise  1 Tbsp lemon juice 1 Tbsp apple cider vinegar 2 Tbsp garlic, crushed Sea salt and freshly ground pepper to taste Directions: Mix it- Mix the aioli ingredients together. Enjoy- By making any meal classy with this fancy condiment.

Beetball Ingredients: 2 Tbsp freshly ground flax Avocado or olive oil 1 small onion, chopped finely 3 cloves garlic, crushed 1 cups mushrooms, chopped 3 cups beets, shredded 1 cup black beans 2 Tbsp fresh thyme (dried will suffice if you can’t get fresh) ½ cup nutritional yeast ½ cup bread crumbs Sea salt and freshly ground peppercorns Spaghetti Ingredients: 500g spaghetti  1 small onion 3 cloves garlic, crushed 1 medium sized zucchini, halved and sliced 3 medium sized carrots, chopped 500ml tomato sauce 2 Tbsp oregano (fresh is best but dried will do) 1 Tbsp thyme (same as above)...

Crust Ingredients: 1 cup pumpkin seeds and/or sunflower seeds ¾ cup walnuts and/or pecans ½ cup dates pitted ¼ cup coconut oil melted ½ tsp salt 1 tsp vanilla extract ½ tsp cinnamon Filling Ingredients: 1 can coconut cream, chilled overnight in fridge 1 tsp vanilla extract 2 tsp maple syrup 1 apple, sliced thinly 1 cup grapes (red or green), sliced in half 3 mandarin oranges, peeled and separated into wedges 2 bananas sliced 2 Tbsp mint leaves, sliced into strips (optional for garnish) 1 small chunk dark chocolate, shaved (optional for garnish) Directions: Crusting: Lightly grease a pie...