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Watermelon Poke Bowl (VE, GF, DF) Serves: 4 Prep Time: 5-10 minutes Cooking Time: 45 minutes For the Poke: 2 ½ cups watermelon, peeled and cubed ¼ cup soy sauce, tamari, or coconut aminos 1 Tbsp rice vinegar or apple cider vinegar 2 Tbsp raw honey 1 ½ Tbsp sesame oil 1-2 Tbsp sriracha 2 Tbsp ginger grated Juice from ½ lime 1 tsp crushed chili pepper  2 tsp sesame seeds (+ more for garnish) For the Bowl: 2 cups sushi rice (uncooked)* Coconut oil Sea salt 1 avocado, cubed 1 cup edamame beans ½ cup carrots, julienne ½ cup...

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Dairy-Free, Gluten-Free, Main, Vegan, Vegetarian -

Vegan Laksa (VE, GF, DF) Serves: 4 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Laksa Paste: 3 medium shallots, skinned and roughly chopped 4 garlic cloves, crushed 2 stalks lemongrass, soft white part chopped up 3 Tbsp ginger, grated 1-2 Tbsp red chili paste (depending on heat preference) Juice from ½ lime 3 Tbsp raw honey 3 Tbsp tamari, soy sauce, or coconut aminos 2 Tbsp nori (dried seaweed) 2 Tbsp coconut, sesame, or peanut oil 2 tsp smoked or sweet paprika For the Broth: 5 cups veggie stock 1 can (400ml) coconut milk Tamari, soy sauce,...

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Ingredients 1 Bag Arugula, rinsed 1 Apple, cored and chopped 1/4 cup fresh blueberries, rinsed A cheese that pleases you (eg. feta, goat, fried halloumi, etc.) 1/4 cup walnuts (sub with pumpkin seeds in case of a nut allergy)   Dressing Ingredients - Lemon Vinaigrette 1/2 cup olive oil 1/4 cup apple cider vinegar The zest and juice of 1 lemon 1 Tbsp dijon mustard 2-3 Tbsp raw honey Salt and pepper to taste 2 sprigs of fresh thyme chopped   Directions Toss salad ingredients together in a large bowl. Put the dressing ingredients into a mason jar. Put the...

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Breakfast, Gluten-Free, Lunch, Snack, Vegetarian -

Ingredients 6 large farm fresh eggs 1/3 cup almond flour 1/3 cup coconut flour 1/2 cup almond or coconut milk 3 Tbsp honey or maple syrup 1 tsp vanilla Zest of 1 lemon 1 Tbsp coconut oil 2/3 cup berries or chopped fruit, fresh or frozen Toppings (maple syrup, coconut butter/manna, additional fruit, coconut whip cream, etc. )   Directions Preheat your oven to 400℉ and put a medium sized cast iron pan inside to preheat. Put everything except the fruit and the toppings into a blender and blend until combined or mix by hand if you do not have...

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Main, Snack -

Ingredients 1 Stoke Market frozen sourdough pizza crust 3 garlic cloves, crushed 3 Tbsp pine nuts, walnuts, or sunflower seeds 3 Tbsp nutritional yeast 2 bunches fresh basil Juice from 1/2 a lemon Sea salt & pepper to taste 4 Tbsp virgin olive oil 1/2 cup cherry tomatoes, halved Whatever the heck else you like on your pizza (eg. roasted garlic, parmesan, goat cheese, feta, roasted pepper, arugula, spinach, pepperoni etc.)   Directions Take your pizza dough out of the freezer to thaw 3-4 hours before making the pizza. Preheat your oven to 500℉. If you have a pizza stone...

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