Think slow simmered tomatoes, turmeric, onion, garlic and red chilli, mixed into coconut milk. Imagine all of the above paired with ‘Kokum’, which is a key ingredient in this, a souring agent and also the source of the rich colors in ‘aamti’. A deliciously textured and delicately flavoured curry this can be eaten plain or cooked with fish, shrimp, veggies or lentils. Enjoy our Aamti best over steaming hot rice or fermented rice pancakes such as dosa or neer dosa. On cold rainy days, this makes a comforting and hearty soup!