Spinach and artichokes combine to create what seems to be a perfect combination. These two items combine to create hit recipe items such as a dip or casserole but in this case a great tasting pasta entree. Spinach and artichokes make up the base for this filling; mixed with Mozzarella, Parmesan, Asiago, herbs and spices wrapped in egg pasta. We then toss the Spinach and Artichoke Agnolotti with our tasty Pesto Sauce to complete this fine Pesto production.
You simply have to warm it up in a microwave or oven and then enjoy. You may want to top it off with a bit of Parmesan cheese. It’s that EASY!!!