At Fernie Catering Co our food philosophy is deeply rooted in seasonality and sustainability. We do our very best to utilize local, fresh, in season ingredients where possible. From our nearby farmers to the forest floor and coastal oceans, we aim to make your event both memorable and delicious. We look forward to your experience with us being everything you expected and more.
Created by chef Barrie Elliot. In 2015 Barrie competed on the popular national Food Network TV show “Chopped Canada”. Winning her episode helped her launch her dreams of starting her own business in Fernie.