Broccolini (ea)

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Broccolini or baby broccoli or Chinese kale or Chinese broccoli is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks.

The entire vegetable is consumable. Its flavor is sweet, with notes of both broccoli and asparagus. Common cooking methods to enjoy it include sauteeing, steaming, boiling, and stir frying.