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Dairy-Free, Lunch, Side Dish, Vegan, Vegetarian, Veggies -

Ingredients  2 ready to go avocados 2 large tomatoes, chopped 1/4 red onion, finely chopped 1/2 cup cilantro or basil, finely sliced 1/4 cup feta (optional) 2 Tbsp virgin olive oil 3 Tbsp balsamic vinegar   Directions Halve, peel, and pit the avocados. Mix all other ingredient in a bowl reserving a bit of cilantro/basil for garnish. Fill the avocado crater with the bruschetta, garnish with cilantro/basil, and drizzle with more balsamic or balsamic glaze. Enjoy.

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Gluten-Free, Side Dish, Vegan, Vegetarian, Veggies -

Ingredients  4 cups of cauliflower florets 2-3 Tbsp olive or avocado oil 3/4 cup all purpose flour or almond meal 2 tsp garlic powder 1 tsp paprika 1/2 tsp sea salt 1/3 cup almond milk or water 1 Tbsp melted butter or coconut oil 1/2 - 1 cup Frank's red hot sauce   Directions Preheat oven to 400℉ and grease a baking sheet or line it with parchment paper. Wash and cut the cauliflower florets and put them into a mixing bowl. Add the oil and toss florets until lightly coated in oil . Combine the flour, garlic powder, paprika,...

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