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Dairy-Free, Gluten-Free, Main, Vegan, Vegetarian -

Vegan Laksa (VE, GF, DF) Serves: 4 Prep Time: 10 minutes Cooking Time: 30-40 minutes For the Laksa Paste: 3 medium shallots, skinned and roughly chopped 4 garlic cloves, crushed 2 stalks lemongrass, soft white part chopped up 3 Tbsp ginger, grated 1-2 Tbsp red chili paste (depending on heat preference) Juice from ½ lime 3 Tbsp raw honey 3 Tbsp tamari, soy sauce, or coconut aminos 2 Tbsp nori (dried seaweed) 2 Tbsp coconut, sesame, or peanut oil 2 tsp smoked or sweet paprika For the Broth: 5 cups veggie stock 1 can (400ml) coconut milk Tamari, soy sauce,...

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Dairy-Free, Lunch, Side Dish, Vegan, Vegetarian, Veggies -

Ingredients  2 ready to go avocados 2 large tomatoes, chopped 1/4 red onion, finely chopped 1/2 cup cilantro or basil, finely sliced 1/4 cup feta (optional) 2 Tbsp virgin olive oil 3 Tbsp balsamic vinegar   Directions Halve, peel, and pit the avocados. Mix all other ingredient in a bowl reserving a bit of cilantro/basil for garnish. Fill the avocado crater with the bruschetta, garnish with cilantro/basil, and drizzle with more balsamic or balsamic glaze. Enjoy.

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Dairy-Free, Lunch, Main, Salads, Vegan, Vegetarian -

Ingredients 2 bunches curly leaf kale, washed, de-stemmed, and chopped 1 1/2 avocado 2 cloves garlic, crushed 1/4 cup nutritional yeast Juice from 1/2 a lemon 2 Tbsp apple cider vinegar 2 Tbsp olive oil 1 Tbsp tahini Salt & pepper to taste Cherry tomatoes halved 1/4 cup sunflower or pumpkin seeds Any other additional toppings you desire (goat cheese, feta, sprouts, etc.)   Directions Put kale, avocado, garlic, nutritional yeast, lemon juice, apple cider vinegar, oil, and salt and pepper in a large salad or mixing bowl. Massage everything together with your hands until the kale is limp and...

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