Gluten-Free, Lunch, Main, Salads, Vegetarian -

Meloncholy Salad

Salad Ingredients

  • 1 1/2 cups melon cubed or balled (Galia, cantaloupe, honeydew, watermelon, etc.)
  • 1/2 cup of fresh blueberries
  • 1 cup finely chopped broccoli
  • 1 bunch basil, chopped
  • 1/3 cup goat cheese or feta
  • 4 cups fresh greens, washed
  • 1 cup arugula, washed

 

Dressing Ingredients

  • 3/4 cup virgin olive oil juice and zest of 1 lemon
  • 1/2 cup apple cider vinegar
  • 1 Tbsp honey
  • Sea salt and pepper to taste

 

Directions

  1. Washed all ingredients and toss together in a large salad bowl.
  2. For the dressing: Put all ingredients into a blender and pulse or shake in a mason jar.
  3. Add desired amount of dressing to the salad and enjoy.


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